CHILES RELLENOS(Stuffed Chile)

8 green chile peppers roasted and peeled (do not remove stems)

8 strips 2 -1/2 x 2- 1/2 in. long

Jack or Longhorn cheese

Salt to taste

Make a slit in chile below stem just large enough to insert strip of cheese, roll in flour, then dip in the following batter,and fry in about 1 inch deep hot fat or until golden brown.

BATTER FOR CHILE RELLENOS(Batido para Chiles Rellenos)

To ½ cup flour and enough pancake or ready mix biscuit flour to make 2/3 cup,
add 1 cup milk and 1 egg.
Beat until smooth.
Dip cheese-stuffed chiles in batter and deep fry until golden brown.

GUACAMOLE(Avocado Salad)

2 avocados
2 teaspoons lemon juice
1 tomato, peeled and chopped
a few drops Tabasco sauce
1onion,chopped
Salt to taste
1 clove garlic, minced

Mash avocados with fork, add the rest of the ingredients.

Serve as a dip, or on lettuce as a salad.

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